Which socioeconomic factor is known to influence health?

Nutrition and dietary habits are fundamental socioeconomic factors influencing health because they directly affect the physical well-being of individuals and populations. Access to a variety of nutritious foods can determine dietary quality, which is linked to a wide range of health outcomes, including obesity, heart disease, diabetes, and overall nutrition-related illnesses.

Those with better socioeconomic status often have better access to fresh fruits, vegetables, and whole foods, while individuals from lower socioeconomic backgrounds may face barriers such as limited access to such nutritious options, leading to poorer health outcomes. In addition, dietary habits are heavily influenced by education, culture, and socioeconomic environment, all of which contribute to the choices individuals make about their food consumption. These factors can create significant disparities in health within various population groups, further illustrating the critical role of nutrition and dietary habits in overall health.